Ginger Cakes

Name: Ginger Cakes
Ingredients: I lb. Flour; I lb. lump sugar; 2 oz. ginger; 5 eggs

From An old-world recipe book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3809Calories

82 gProtein

814 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories3809 kcal

Protein82 g

Carbohydrates814 g

Fiber1.1 g

Sugars455 g

Total Fat32 g

Saturated Fat7.9 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat4.9 g

Omega-30.1 g

Cholesterol930 mg

Sodium376 mg

Potassium1206 mg

Calcium240 mg

Iron30 mg

Magnesium177 mg

Phosphorus1004 mg

Zinc6.7 mg

Copper1 mg

Manganese3.7 mg

Vitamin D5 mcg

Vitamin C2.8 mg

Vitamin A400 mcg

Vitamin E2.8 mg

Vitamin K0.8 mcg

Vitamin B60.8 mg

Vitamin B122.2 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)3.2 mg

Niacin (B3)31 mg

Folate849 mcg

Choline751 mg

Caffeine0 mg

Water280 g

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 11. The excerpt below is the record exactly as published.

Ginger Cakes I lb. Flour, I lb. lump sugar, 2 oz. ginger & 5 eggs

Cook this with the app: pantry check, scaling, and the assistant.