Buns
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 11. The excerpt below is the record exactly as published.
Buns lb. of Flour, six ozs. of Butter 70 AN OLD-WORLD RECIPE BOOK well nibbed into the Flour, 2 Spoon- fuUs of Yeast, & 3 Eggs put into a pint of Milk rather warm — Mix the paste lightly and let it stand 3 Hours to rise ; then add 5 ozs. of Loaf Sugar
Cook this with the app: pantry check, scaling, and the assistant.