To Stew Cheese
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 9. The excerpt below is the record exactly as published.
To Stew Cheese Two ounces of scraped Cheese, a piece of Butter the size of a walnut, a middle-sized tea cup full of cream, and one egg
Cook this with the app: pantry check, scaling, and the assistant.