English Frontignac

Name: English Frontignac
Ingredients: Boil 18 lbs. white sugar; in 6 gallons of water; with 2 whites of eggs well beaten; put in a quarter of a Peck of Elder Flowers; add 6 table-spoonsful of lemon juice; and 2 oz. of German Yeast on toast; put 6 lbs. of the best raisins, stoned

From An old-world recipe book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

39919Calories

126 gProtein

10321 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories39919 kcal

Protein126 g

Carbohydrates10321 g

Fiber138 g

Sugars9925 g

Total Fat47 g

Saturated Fat6.3 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat3.4 g

Omega-30.4 g

Cholesterol372 mg

Sodium1642 mg

Potassium21414 mg

Calcium2529 mg

Iron56 mg

Magnesium1280 mg

Phosphorus3234 mg

Zinc16 mg

Copper10 mg

Manganese8.2 mg

Vitamin D2 mcg

Vitamin C99 mg

Vitamin A160 mcg

Vitamin E4.5 mg

Vitamin K96 mcg

Vitamin B65.8 mg

Vitamin B120.9 mcg

Thiamin (B1)9.2 mg

Riboflavin (B2)6.1 mg

Niacin (B3)44 mg

Folate1528 mcg

Choline619 mg

Caffeine0 mg

Water23278 g

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 13. The excerpt below is the record exactly as published.

English Frontignac Boil 1 8 lbs. white sugar in 6 gallons of water, with 2 whites of eggs well beaten, skim it, and put in a quarter of a Peck of Elder Flowers, do not keep them on the fire ; when nearly cold, stir it, and add 6 table-spoonsful of lemon juice, and 2 oz. of German Yeast on toast, beat the whole well into the liquor, stir it every day : put 6 lbs. of the best raisins, stoned

Cook this with the app: pantry check, scaling, and the assistant.