To Clarify Isinglass
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 12. The excerpt below is the record exactly as published.
To Clarify Isinglass Put a quarter of a lb. of isinglass in a small stew pan, just cover it with a little spring Water, and add a piece of Sugar the size of a Walnut
Cook this with the app: pantry check, scaling, and the assistant.