A Cheese like Stilton Cheese
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 13. The excerpt below is the record exactly as published.
A Cheese like Stilton Cheese If you keep three Cows, take four meals of milk and a gallon of Cream 86 AN OLD-WORLD RECIPE BOOK that is turn’d sour, stir in a little wann milk with the cream before you put it to the rest of the milk, then take the stuff to colour it, and pare it very thin into a dish, and pour about a pint of the milk boiling hot upon it
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