Domestic Yeast

Name: Domestic Yeast
Ingredients: one pound of good flour; a quarter of a pound of brown sugar; a little salt; in two Gallons of water

From An old-world recipe book, 1908

One pint will make 18 pounds of bread.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2091Calories

50 gProtein

462 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories2091 kcal

Protein50 g

Carbohydrates462 g

Fiber0 g

Sugars110 g

Total Fat6.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium268 mg

Potassium843 mg

Calcium407 mg

Iron26 mg

Magnesium207 mg

Phosphorus494 mg

Zinc3.3 mg

Copper1.4 mg

Manganese3.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate727 mcg

Choline2.6 mg

Caffeine0 mg

Water7609 g

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 10. The excerpt below is the record exactly as published.

Domestic Yeast Boil one pound of good flour, a 68 AN OLD-WORLD RECIPE BOOK quarter of a pound of brown sugar, a little salt, in two Gallons of water

Cook this with the app: pantry check, scaling, and the assistant.