To Dress Maceroni
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 9. The excerpt below is the record exactly as published.
To Dress Maceroni Boil 2 ounces of pipe mace till it is quite tender, and lay it on a sieve to drain, then put it into a tossing pan with almost a gill of good Cream, a lump of Butter rolled in flour, boil it 5 minutes
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