Clara Wine

Name: Clara Wine
Ingredients: To 10 Gallons of water; 3 pound of Sugar to the Gallon; the white of 6 Eggs; Take a pint of Clary Flowers; with a pint of Ale Yeast

From An old-world recipe book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

53788Calories

158 gProtein

13678 gCarbs

95 gFat

Full nutrition (34 nutrients)

Calories53788 kcal

Protein158 g

Carbohydrates13678 g

Fiber80 g

Sugars13582 g

Total Fat95 g

Saturated Fat12 g

Monounsaturated Fat24 g

Polyunsaturated Fat5.8 g

Omega-30.1 g

Cholesterol1116 mg

Sodium1850 mg

Potassium3912 mg

Calcium1529 mg

Iron19 mg

Magnesium616 mg

Phosphorus2493 mg

Zinc29 mg

Copper5.9 mg

Manganese1.6 mg

Vitamin D6 mcg

Vitamin C0.9 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K2.1 mcg

Vitamin B65 mg

Vitamin B122.9 mcg

Thiamin (B1)33 mg

Riboflavin (B2)13 mg

Niacin (B3)120 mg

Folate7117 mcg

Choline977 mg

Caffeine0 mg

Water38063 g

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 12. The excerpt below is the record exactly as published.

Clara Wine To 10 Gallons of water, 3 pound of Sugar to the Gallon, and the white of 6 Eggs well beaten, boil it slowly one hour, and skim it well, then put it into a tub till it is almost cold. Take a pint of Clary Flowers, with the 80 AN OLD-WORLD RECIPE BOOK small leaves and stalks, put them into a Barrel with a pint of Ale Yeast

Cook this with the app: pantry check, scaling, and the assistant.