Soda Cake

Name: Soda Cake
Ingredients: Rub into a lb. of Flour; a quarter of a lb. of Butter; a quarter of a lb. of Sugar sifted; half a lb. of Currants; a quarter of an Oz. of Soda dissolved in half a pint of Milk

From An old-world recipe book, 1908

Lemon peel or ratafia greatly improves the cake.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 10. The excerpt below is the record exactly as published.

Soda Cake Rub into a lb. of Flour, a quarter of a lb. of Butter, add a quarter of a lb. of Sugar sifted, half a lb. of Currants, a quarter of an Oz. of Soda dissolved in half a pint of Milk

Cook this with the app: pantry check, scaling, and the assistant.