Dutch Milk
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 14. The excerpt below is the record exactly as published.
Dutch Milk Take a quart of Milk, a quarter of a lb. of Raw sugar, add Cinnamon to your taste, put sippets into your dish, pour your milk over it, and set it over the fire, simmer gently until your bread be soft. Take the yoks of two Eg
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