Recipes from The Southern cook book of fine old recipes

Records 101 to 150 of 312, in reading order. Each links to a modern interpretation.

Diamond Back Terrapin Stew (Chesapeake Bay Style)p. 21 Fillets of Flounderp. 21 Mayonnaise Dressingp. 21 Sour Cream Dressingp. 21 Richmond Sour Cream Dressingp. 21 Horseradish Saucep. 22 Hollandaise Sauce Supremep. 22 Sour Cream Dressingp. 22 Mint Teap. 22 Cornbread Dressingp. 22 Oyster Stuffingp. 22 Apple Stuffingp. 23 Chestnut Stuffingp. 23 Bread Stuffingp. 23 South Carolina Scrapplep. 23 Chestnut Soufflep. 23 Jean Lafitte Saladp. 23 Grapefruit Ringp. 24 Cinnamon Apple Saladp. 24 Cinnamon Apple Saladp. 24 Chicken-and-Fruit Saladp. 24 Avocado or Alligator Pear Saladp. 24 Poinsettia Saladp. 24 Mississippi Cole Slawp. 24 Florida Guspachy Saladp. 24 White Saucep. 25 Tomato Saucep. 25 Mushroom Saucep. 25 Foaming Sauce for Fruit Puddingsp. 25 Hard Saucep. 25 Frozen Mint Ice for Roast Lambp. 25 Brandy Sauce for Frittersp. 25 Raisin Sauce for Hamp. 25 Rhubarb Saucep. 25 Glazed Baked Applesp. 26 Glazed Baked Applesp. 26 Captain Henry's Pickled Cherriesp. 26 Stewed Kumquats and Prunesp. 26 Spiced Cantaloupep. 26 Savannah Stewed Prunesp. 26 India Relishp. 26 Pepper Relishp. 26 Apple Chutneyp. 27 Baked Bananasp. 27 Fried Peachesp. 27 Grapefruit and Pineapple Marmaladep. 27 Baked Orangesp. 27 Orange Marmaladep. 27 Baked Papayap. 28 Papaya Cocktailp. 28