Glazed Baked Apples

Name: Glazed Baked Apples
Ingredients: 8 apples; 1 cup sugar; 1 pint heavy cream; 1 cup boiling water

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

3247Calories

17 gProtein

440 gCarbs

170 gFat

Full nutrition (33 nutrients)

Calories3247 kcal

Protein17 g

Carbohydrates440 g

Fiber21 g

Sugars346 g

Total Fat170 g

Saturated Fat96 g

Monounsaturated Fat35 g

Polyunsaturated Fat1 g

Cholesterol482 mg

Sodium636 mg

Potassium1818 mg

Calcium512 mg

Iron17 mg

Magnesium100 mg

Phosphorus459 mg

Zinc2 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C58 mg

Vitamin A29 mcg

Vitamin E0.7 mg

Vitamin K20 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.5 mg

Folate64 mcg

Choline55 mg

Caffeine0 mg

Water1713 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 26. The excerpt below is the record exactly as published.

Glazed Baked Apples 8 apples 1 cup sugar 1 pint heavy cream 1 cup boiling water

Cook this with the app: pantry check, scaling, and the assistant.