Orange Marmalade
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3611Calories
10 gProtein
931 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories3611 kcal
Protein10 g
Carbohydrates931 g
Fiber26 g
Sugars905 g
Total Fat3.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium122 mg
Potassium2003 mg
Calcium527 mg
Iron1.5 mg
Magnesium141 mg
Phosphorus154 mg
Zinc1.1 mg
Copper0.8 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C587 mg
Vitamin A119 mcg
Vitamin E2 mg
Vitamin K0 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.1 mg
Folate330 mcg
Choline92 mg
Caffeine0 mg
Water3802 g
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 27. The excerpt below is the record exactly as published.
Orange * Marmalade 6 large oranges 3 quarts cold water • 2 tablespoons lemon juice 4 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.