Raisin Sauce for Ham

Name: Raisin Sauce for Ham
Ingredients: 1 cup raisins; 1 cup water; 5 cloves; 1/2 cup brown sugar; 1 teaspoon cornstarch; 1/4 teaspoon salt; pinch of pepper; 1 tablespoon butter; 1 tablespoon vinegar; 1/4 teaspoon Worcestershire sauce

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1130Calories

10 gProtein

293 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories1130 kcal

Protein10 g

Carbohydrates293 g

Fiber23 g

Sugars231 g

Total Fat16 g

Saturated Fat1.5 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.3 g

Omega-30.2 g

Cholesterol31 mg

Sodium764 mg

Potassium2158 mg

Calcium489 mg

Iron9.6 mg

Magnesium189 mg

Phosphorus260 mg

Zinc1.6 mg

Copper1 mg

Manganese19 mg

Vitamin D0 mcg

Vitamin C4.6 mg

Vitamin A8.8 mcg

Vitamin E2.7 mg

Vitamin K83 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.3 mg

Folate21 mcg

Choline36 mg

Caffeine0 mg

Water291 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 25. The excerpt below is the record exactly as published.

Raisin Sauce for Ham 1 cup raisins 1 cup water 5 cloves % cup brown sugar 1 teaspoon cornstarch *4 teaspoon salt pinch of pepper 1 tablespoon butter 1 tablespoon vinegar !/4 teaspoon Worcestershire sauce

Cook this with the app: pantry check, scaling, and the assistant.