Sour Cream Dressing
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
674Calories
11 gProtein
45 gCarbs
59 gFat
Full nutrition (34 nutrients)
Calories674 kcal
Protein11 g
Carbohydrates45 g
Fiber0.5 g
Sugars25 g
Total Fat59 g
Saturated Fat25 g
Monounsaturated Fat9.3 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol156 mg
Sodium247 mg
Potassium398 mg
Calcium276 mg
Iron0.7 mg
Magnesium34 mg
Phosphorus269 mg
Zinc1.1 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.4 mcg
Vitamin E1 mg
Vitamin K3 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate13 mcg
Choline0 mg
Caffeine0 mg
Water483 g
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 22. The excerpt below is the record exactly as published.
Sour Cream Dressing ]2 teaspoon mustard 2 tablespoons sugar dash of paprika 1 tablespoon flour 1 tablespoon butter ai cup vinegar 3/4 cup water 1 cup sour cream 1 egg yolk
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