Baked Oranges

Name: Baked Oranges
Ingredients: 4 thin-skinned seedless oranges; 2 cups sugar; 1 cup water oranges were boiled in

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1887Calories

7 gProtein

486 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1887 kcal

Protein6.8 g

Carbohydrates486 g

Fiber17 g

Sugars469 g

Total Fat2.2 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium11 mg

Potassium1314 mg

Calcium299 mg

Iron0.9 mg

Magnesium76 mg

Phosphorus101 mg

Zinc0.5 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C383 mg

Vitamin A79 mcg

Vitamin E1.3 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2 mg

Folate216 mcg

Choline60 mg

Caffeine0 mg

Water861 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 27. The excerpt below is the record exactly as published.

Baked Oranges ^ 4 thin-skinned seedless oranges » 2 cups sugar 1 cup water oranges were boiled in

Cook this with the app: pantry check, scaling, and the assistant.