Recipes from The Southern cook book of fine old recipes

Records 151 to 200 of 312, in reading order. Each links to a modern interpretation.

Papaya Canapep. 28 Custard Baked Papayap. 28 Jelly Meringuep. 28 Creole Stuffed Peppersp. 28 Corn Frittersp. 28 Old-Fashioned String Beans and Baconp. 28 Home-Baked Beansp. 28 Hopping Johnp. 29 Salsify (Oyster Plant)p. 29 Egg Plantp. 29 To Cook Okrap. 29 Fried Okrap. 29 Fried Squash Cakesp. 29 Candied Carrotsp. 29 Fruit Fritter Batterp. 29 Fruit Fritter Batterp. 29 Fresh Lima Beansp. 29 Corn Bread Frittersp. 29 Lemon Sauce for Frittersp. 30 Creamed Green Peasp. 30 Eggs New Orleansp. 30 Eggs Ponce de Leonp. 31 Chicken Liver Ramekinsp. 31 Biltmore Golden Rod Eggsp. 31 Eggs Stuffed with Chicken Liversp. 31 Creole Omeletp. 31 Creole Omeletp. 31 Tallahassee Hush Puppiesp. 32 Southern Spoon Breadp. 32 Hominy or Gritsp. 32 Southern Corn Custardp. 32 Corn Puddingp. 32 Hoe Cakep. 33 Sally Lunn Hot Breadp. 33 Good Old Southern Popoversp. 33 Richmond Corn Cakesp. 33 Richmond Corn Cakesp. 33 Four o'Clock Tea Sconesp. 33 Miss Lee's Southern Corn Breadp. 34 Corn Meal Muffinsp. 34 Crackling Breadp. 34 Louisiana Wafflesp. 34 Virginia Wafflesp. 34 Georgia Flapjacksp. 34 Rice Wafflesp. 34 Sour Milk Griddle Cakesp. 35 Griddle Cakesp. 35 Flannel Cakesp. 35 Beaten Biscuitsp. 35 Mammy's Baking Powder Biscuitsp. 35