Avocado or Alligator Pear Salad
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
282Calories
2 gProtein
75 gCarbs
1 gFat
Full nutrition (24 nutrients)
Calories282 kcal
Protein1.9 g
Carbohydrates75 g
Fiber15 g
Sugars48 g
Total Fat0.8 g
Sodium35 mg
Potassium431 mg
Calcium40 mg
Iron0.8 mg
Magnesium28 mg
Phosphorus50 mg
Zinc0.3 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin C22 mg
Vitamin A5 mcg
Vitamin K19 mcg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate30 mcg
Water416 g
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 24. The excerpt below is the record exactly as published.
Avocado or Alligator Pear Salad Chill three alligator pears
Cook this with the app: pantry check, scaling, and the assistant.