Jean Lafitte Salad

Ingredients

• 1 cup cold diced meat
• 6 tablespoons cold diced potatoes (cooked)
• 6 tablespoons cold diced cooked carrots
• 6 tablespoons cold cooked string beans
• l/2 cup French dressing
• 2 chopped sweet pickles
• 1 hard cooked egg, chopped
• V-2 cup mayonnaise

Method

1. 1

   Mix the vegetables and the meats with the French dressing.

2. 2

   Let it stand for one hour and then add the pickles, egg and mayonnaise.

3. 3

   Serve chilled on a lettuce leaf.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 23. The excerpt below is the record exactly as published.

Jean Lafitte Salad 1 cup cold diced meat 6 tablespoons cold diced potatoes (cooked) 6 tablespoons cold diced cooked carrots 6 tablespoons cold cooked string beans l/2 cup French dressing 2 chopped sweet pickles 1 hard cooked egg, chopped V-2 cup mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.