Oyster Stuffing

Ingredients

• % cup butter
• 2 tablespoons chopped onions
• 3 tablespoons chopped parsley
• P/£ cups chopped celery
• 6 cups soft bread crumbs
• 1 pint oysters, chopped
• salt and pepper to taste

Method

1. 1

   Melt the butter and in it cook the onion, parsley and celery.

2. 2

   Add the bread crumbs, heat well.

3. 3

   Add the chopped oysters and seasoning.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 22. The excerpt below is the record exactly as published.

Oyster Stuffing % cup butter 2 tablespoons chopped onions 3 tablespoons chopped parsley P/£ cups chopped celery 6 cups soft bread crumbs 1 pint oysters, chopped salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.