Fillets of Flounder

Ingredients

• 5 flounder fillets
• 3 tablespoons butter
• 1 cup milk
• bread crumbs (sifted)
• 1 egg
• 1 cup tomato sauce
• salt and pepper

Method

1. 1

   Combine the egg, milk and salt and pepper and soak the fish in this mixture fifteen minutes.

2. 2

   Dip each fillet in the bread crumbs.

3. 3

   Allow frying pan with butter to become hot before placing fillets in it.

4. 4

   Fry on both sides until browned, then pour tomato sauce over all.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 21. The excerpt below is the record exactly as published.

Fillets of Flounder 5 flounder fillets 3 tablespoons butter 1 cup milk bread crumbs (sifted) 1 egg 1 cup tomato sauce salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.