Grapefruit and Pineapple Marmalade

Name: Grapefruit and Pineapple Marmalade
Ingredients: 1 grapefruit; 1 pineapple; 1 lemon; 6 pints of water

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

29Calories

1 gProtein

9 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories29 kcal

Protein1.1 g

Carbohydrates9.3 g

Fiber2.8 g

Sugars2.5 g

Total Fat0.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium87 mg

Potassium166 mg

Calcium111 mg

Iron0.6 mg

Magnesium36 mg

Phosphorus16 mg

Zinc0.1 mg

Copper0.3 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A1 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate11 mcg

Choline5.1 mg

Caffeine0 mg

Water2925 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 27. The excerpt below is the record exactly as published.

Grapefruit and Pineapple Marmalade 1 grapefruit 1 pineapple 1 lemon sugar Pare and shred the pineapple, cut fruit and lemon in quarters, and then in thin slices. Measure fruit and cover with water, 6 pints of water

Cook this with the app: pantry check, scaling, and the assistant.