Grapefruit Ring
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1458Calories
21 gProtein
355 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories1458 kcal
Protein21 g
Carbohydrates355 g
Fiber0.7 g
Sugars348 g
Total Fat2.1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium60 mg
Potassium963 mg
Calcium77 mg
Iron1.3 mg
Magnesium73 mg
Phosphorus97 mg
Zinc0.4 mg
Copper0.7 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C226 mg
Vitamin A3.7 mcg
Vitamin E1 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate104 mcg
Choline43 mg
Caffeine0 mg
Water913 g
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 24. The excerpt below is the record exactly as published.
Grapefruit Ring 2l/2 tablespoons gelatin 1/2 cup cold water ll/2 cups sugar 1M} cups grapefruit juice MJ cup orange juice y± cup lemon juice 1 cup hot water
Cook this with the app: pantry check, scaling, and the assistant.