Recipes from The Southern cook book of fine old recipes
Records 51 to 100 of 312, in reading order. Each links to a modern interpretation.
Jambalayah (a Creole Dish)p. 12Aunt Linda's Creole Beef Stewp. 12Aunt Linda's Creole Beef Stewp. 12Roast Duckp. 13Baked Sliced Ham and Applesp. 13Broiled Hamburger Steakp. 13Broiled Hamp. 13Baked Hamp. 13Hamburger-Bacon Roastp. 13Ham and Pineapplep. 13Smithfield Hamp. 14Chitterlings (Chit'lings)p. 14Chicken Terrapinp. 14Roast Partridgep. 14Roasted Partridgesp. 14Louisiana Poultry Sauce (Sauce Poulette)p. 14Crayfish Bisquep. 15Planked Shadp. 15Brunswick Stewp. 15Barbecued Lambp. 16Barbecue Saucep. 16Opossump. 16Stuffed Opossump. 16Roast Suckling Pigp. 16Apple Ball Sauce for Sucklingp. 17Bouillabaissep. 17Dried Beef a la Marylandp. 17Chicken Chili Con Carnep. 17Pendennis Turtle Soupp. 18Shrimp Saucep. 18Deviled Crabs Norfolkp. 18Crab Croquettesp. 18Crab Croquettesp. 18Shrimp Pastep. 18Shrimp and Rice Croquettesp. 19Shrimps Calientep. 19Shrimp Salad With Peasp. 19Oyster Piep. 19Chesapeake Oyster Loafp. 19Oysters Louisianep. 19Lobster Thermidorp. 19Fried Oysters a la Norfolkp. 20Browned Oystersp. 20Lobster a la Newburghp. 20Royal Poincianna Pompano With Shrimp Stuffingp. 20Royal Poincianna Pompano With Shrimp Stuffingp. 20French Dressingp. 20Fish Cakesp. 20Roe Herringp. 20Broiled Spanish Mackerel (Baltimore Style)p. 20