Baked Bananas

Name: Baked Bananas
Ingredients: 6 bananas; 2 tablespoons melted butter; 2 tablespoons lemon juice; % cup sugar

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1228Calories

8 gProtein

266 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1228 kcal

Protein8.2 g

Carbohydrates266 g

Fiber19 g

Sugars189 g

Total Fat25 g

Saturated Fat14 g

Monounsaturated Fat6.5 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol58 mg

Sodium11 mg

Potassium2618 mg

Calcium45 mg

Iron2 mg

Magnesium197 mg

Phosphorus167 mg

Zinc1.1 mg

Copper0.6 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C75 mg

Vitamin A206 mcg

Vitamin E1.4 mg

Vitamin K5.5 mcg

Vitamin B62.7 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.8 mg

Folate151 mcg

Choline77 mg

Caffeine0 mg

Water572 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 27. The excerpt below is the record exactly as published.

Baked Bananas 6 bananas 2 tablespoons melted butter 2 tablespoons lemon juice % cup sugar

Cook this with the app: pantry check, scaling, and the assistant.