Pepper Relish

Name: Pepper Relish
Ingredients: 16 sweet red peppers; 16 sweet green peppers; 10 small onions; 1 quart of sour vinegar; 1% cups of sugar; 2% teaspoons salt

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1836Calories

19 gProtein

457 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1836 kcal

Protein19 g

Carbohydrates457 g

Fiber28 g

Sugars365 g

Total Fat2.8 g

Saturated Fat0.6 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium5896 mg

Potassium2708 mg

Calcium367 mg

Iron4.2 mg

Magnesium177 mg

Phosphorus499 mg

Zinc3.1 mg

Copper0.7 mg

Manganese2.3 mg

Vitamin D0 mcg

Vitamin C452 mg

Vitamin A0 mcg

Vitamin E0.3 mg

Vitamin K6 mcg

Vitamin B62.5 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)4.2 mg

Folate399 mcg

Choline92 mg

Caffeine0 mg

Water1557 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 26. The excerpt below is the record exactly as published.

Pepper Relish 16 sweet red peppers 16 sweet green peppers 10 small onions Chop these very fine, and place in a bowl. Pour boiling water over them and let stand 5 minutes. Drain off the water and again cover with boiling water and let stand 10 utes. Pour into a muslin bag and allow drain over night. Add 1 quart of sour vine- gar, 1% cups of sugar, 2% teaspoons salt

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