Horseradish Sauce

Ingredients

• 2 tablespoons finely chopped onion
• 2 heaping tablespoons butter
• 2 egg yolks
• 1 cup cream, milk or soup stock
• 1/2 cup freshly grated horseradish

Method

1. 1

   Melt butter and cook onion until done, add the cream or milk and cook for several minutes.

2. 2

   Strain through a fine sieve and pour onto the well beaten egg yolks, place in a double boiler and cook until thick, stirring constantly.

3. 3

   Add the horseradish and serve with meats and fish.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 22. The excerpt below is the record exactly as published.

Horseradish Sauce 2 tablespoons finely chopped onion 2 heaping tablespoons butter 2 egg yolks 1 cup cream, milk or soup stock */& cup freshly grated horseradish

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