Tomato Sauce

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup canned tomatoes
• 1 tablespoon sugar
• 1/4 teaspoon cloves
• 1/2 teaspoon allspice
• salt and pepper to taste

Method

1. 1

   Make the same as you would a white sauce above but use the tomatoes in place of the milk.

2. 2

   The tomatoes may be strained if desired.

3. 3

   This is a very good sauce for veal cutlets, fish, rice or for baked macaroni.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 25. The excerpt below is the record exactly as published.

Tomato Sauce 3 tablespoons butter 3 tablespoons flour 1 cup canned tomatoes 1 tablespoon sugar *4 teaspoon cloves % teaspoon allspice salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.