Stewed Kumquats and Prunes
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
668Calories
5 gProtein
174 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories668 kcal
Protein5.3 g
Carbohydrates174 g
Fiber12 g
Sugars145 g
Total Fat1.3 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium17 mg
Potassium1766 mg
Calcium107 mg
Iron2.3 mg
Magnesium103 mg
Phosphorus167 mg
Zinc1 mg
Copper0.6 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C39 mg
Vitamin A68 mcg
Vitamin E0.7 mg
Vitamin K104 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.3 mg
Folate49 mcg
Choline18 mg
Caffeine0 mg
Water263 g
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 26. The excerpt below is the record exactly as published.
Stewed Kumquats and Prunes 6 kumquats, sliced thin 1 cup pitted prunes *4 cup sugar MJ cup prune juice Vz cup orange juice
Cook this with the app: pantry check, scaling, and the assistant.