Florida Guspachy Salad

Ingredients

• 4 tomatoes
• 1 cucumber
• 2 green peppers
• 1 tablespoon onion, finely chopped
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon A-1 sauce
• salt
• pepper
• 1/4 teaspoon dry mustard
• 1 teaspoon sugar
• 1 pilot cracker (hard tack)
• 2 tablespoons sour cream

Method

1. 1

   Peel cucumber and tomatoes and slice thin.

2. 2

   Also slice the green pepper very thin.

3. 3

   Drain off their juices.

4. 4

   Soak the cracker in cold water for about three minutes and squeeze dry.

5. 5

   Place a layer of the vegetable mixture in a bowl, and sprinkle with the chopped onion and cracker.

6. 6

   Spread with sour cream to which all the above spices and sauces have been added.

7. 7

   Repeat until all ingredients are used.

8. 8

   Place on ice for about three hours; serve on crisp lettuce leaves.

Nutrition per serving

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 24. The excerpt below is the record exactly as published.

Florida Guspachy Salad 4 tomatoes 1 cucumber 2 green peppers 1 tablespoon onion, finely chopped J/2 teaspoon Worcestershire sauce % teaspoon A-l sauce salt, pepper, paprika 1A teaspoon dry mustard 1 teaspoon sugar 1 pilot cracker (hard tack) 2 tablespoons sour cream

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