Richmond Sour Cream Dressing

Name: Richmond Sour Cream Dressing
Ingredients: 3 tablespoons vinegar; 1 1/2 tablespoons sugar; 1/2 pint sour cream; 1 teaspoon salt; 1 teaspoon dry mustard; dash paprika

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

560Calories

8 gProtein

33 gCarbs

44 gFat

Full nutrition (33 nutrients)

Calories560 kcal

Protein8.1 g

Carbohydrates33 g

Fiber0.4 g

Sugars19 g

Total Fat44 g

Saturated Fat25 g

Monounsaturated Fat9.7 g

Polyunsaturated Fat0.3 g

Cholesterol125 mg

Sodium2453 mg

Potassium389 mg

Calcium266 mg

Iron0.3 mg

Magnesium36 mg

Phosphorus268 mg

Zinc1.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0.2 mg

Vitamin A0.1 mcg

Vitamin E0.2 mg

Vitamin K3 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate5 mcg

Choline3.8 mg

Caffeine0 mg

Water214 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 21. The excerpt below is the record exactly as published.

Richmond Sour Cream Dressing 3 tablespoons vinegar ll/2 tablespoons sugar y% pint sour cream 1 teaspoon salt 1 teaspoon dry mustard dash paprika

Cook this with the app: pantry check, scaling, and the assistant.