India Relish

Name: India Relish
Ingredients: V>2 peck ripe tomatoes; % dozen sweet peppers (yellow, cut fine); 2 large onions; V-2 ounce mu'stard seed; 2 tablespoons salt; 1 Quart vinegar; % ounce celery seed; % ounce whole allspice; % ounce cloves; % teaspoon cinnamon; 3 bay leaves; 1% pounds sugar

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3098Calories

11 gProtein

730 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories3098 kcal

Protein11 g

Carbohydrates730 g

Fiber14 g

Sugars696 g

Total Fat13 g

Saturated Fat1.3 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol0 mg

Sodium14127 mg

Potassium1076 mg

Calcium539 mg

Iron12 mg

Magnesium203 mg

Phosphorus352 mg

Zinc3 mg

Copper0.6 mg

Manganese11 mg

Vitamin D0 mcg

Vitamin C35 mg

Vitamin A32 mcg

Vitamin E2.5 mg

Vitamin K27 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.1 mg

Folate97 mcg

Choline49 mg

Caffeine0 mg

Water1233 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 26. The excerpt below is the record exactly as published.

India Relish V>2 peck ripe tomatoes % dozen sweet peppers (yellow, cut fine) 2 large onions Boil these for 25 miryites, and drain. Add V-2 ounce mu'stard seed, 2 tablespoons salt, 1 Quart vinegar and boil. Pour into a bag and ^main. Boil together % ounce celery seed, % ounce whole allspice, % ounce cloves, % teaspoon cinnamon, 3 bay leaves, 1% pounds sugar

Cook this with the app: pantry check, scaling, and the assistant.