Fish Cakes

Name: Fish Cakes
Ingredients: 2 cups cold boiled fish, flaked; 2 cups mashed potatoes; 1 tablespoon butter; 1 egg, beaten; salt and pepper

From The Southern cook book of fine old recipes, 1935

Any fresh fish that is suitable for boiling may be used though codfish is preferred.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 20. The excerpt below is the record exactly as published.

Fish Cakes 2 cups cold boiled fish, flaked 2 cups mashed potatoes 1 tablespoon butter 1 egg, beaten salt and pepper

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