Chitterlings (Chit'lings)
From The Southern cook book of fine old recipes, 1935
Chitterlings (the smaller intestines of swine) are obtainable at Southern Butcher Shops.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 14. The excerpt below is the record exactly as published.
Chitterlings (Chit'lings) Wash chitterlings thoroughly and cover with boiling salted water. Add 1 tablespoon whole cloves and 1 red pepper cut in pieces
Cook this with the app: pantry check, scaling, and the assistant.