Deviled Crabs Norfolk

Ingredients

• one tablespoonful of melted butter
• one tablespoonful of flour
• one-half cup of cream or milk
• Add salt and pepper
• one pint of crab meat
• two chopped hard cooked eggs
• sprig of parsley
• dash of Worcestershire sauce

Method

1. 1

   Make a white sauce by mixing melted butter and flour; add cream or milk and let come to a boil, stirring constantly.

2. 2

   Then add crab meat, chopped hard cooked eggs, parsley, and Worcestershire sauce.

3. 3

   Place in the shells, brush with melted butter and cracker crumbs, and bake in slow oven until well browned.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 18. The excerpt below is the record exactly as published.

Deviled Crabs Norfolk Make a white sauce by mixing one table- spoonful of melted butter and one tablespoon- ful of flour; add one-half cup of cream or milk and let come to a boil, stirring constant- ly. Add salt and pepper. Then add one pint of crab meat, two chopped hard cooked eggs, sprig of parsley, dash of Worcestershire sauce

Cook this with the app: pantry check, scaling, and the assistant.