Royal Poincianna Pompano With Shrimp Stuffing

Name: Royal Poincianna Pompano With Shrimp Stuffing
Ingredients: 2 cups cooked shrimp; 2 eggs; 1 cup rich cream; 1 boned pompano; 1/2 cup chopped mushrooms; 1/2 cup sherry wine

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

1469Calories

120 gProtein

28 gCarbs

85 gFat

Full nutrition (34 nutrients)

Calories1469 kcal

Protein120 g

Carbohydrates28 g

Fiber1.9 g

Sugars3.1 g

Total Fat85 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol1136 mg

Sodium916 mg

Potassium1661 mg

Calcium493 mg

Iron3.3 mg

Magnesium221 mg

Phosphorus1317 mg

Zinc8.9 mg

Copper2 mg

Manganese0.4 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K5.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)1.6 mg

Folate9.4 mcg

Choline16 mg

Caffeine0 mg

Water644 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 20. The excerpt below is the record exactly as published.

Royal Poincianna Pompano With Shrimp Stuffing 2 cups cooked shrimp 2 eggs 1 cup rich cream 1 boned pompano % cup chopped mushrooms % cup sherry wine

Cook this with the app: pantry check, scaling, and the assistant.