Baked Ham

Name: Baked Ham
Ingredients: 1 slice ham, one inch in thickness; 1/2 cup brown sugar; 1 teaspoon dry mustard; 2 cups milk

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

770Calories

24 gProtein

131 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories770 kcal

Protein24 g

Carbohydrates131 g

Fiber0.4 g

Sugars130 g

Total Fat18 g

Saturated Fat9.7 g

Monounsaturated Fat4.8 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol74 mg

Sodium672 mg

Potassium1011 mg

Calcium701 mg

Iron1.3 mg

Magnesium85 mg

Phosphorus592 mg

Zinc2.9 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D4.9 mcg

Vitamin C0.2 mg

Vitamin A156 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B122.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)2.4 mg

Folate7.3 mcg

Choline118 mg

Caffeine0 mg

Water451 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 13. The excerpt below is the record exactly as published.

Baked Ham 1 slice ham, one inch in thickness % cup brown sugar 1 teaspoon dry mustard 2 cups milk

Cook this with the app: pantry check, scaling, and the assistant.