Apple Ball Sauce for Suckling

Ingredients

• 1 cup sugar
• 1 cup water
• 4 cloves
• grated rind of l/2 lemon
• P/2 cups apple balls

Method

1. 1

   Make a syrup of the sugar and water, adding the lemon peel and cloves.

2. 2

   Cook for several minutes, remove the lemon rind and the cloves and drop in the apples, which have been cut in balls with a potato cutter.

3. 3

   Cook until apples are done.

4. 4

   Serve with poultry or roasts.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 17. The excerpt below is the record exactly as published.

Apple Ball Sauce for Suckling (For Goose, Too) 1 cup sugar 1 cup water 4 cloves grated rind of l/2 lemon P/2 cups apple balls

Cook this with the app: pantry check, scaling, and the assistant.