Aunt Linda's Creole Beef Stew

Ingredients

• 1 ' 2 pounds lean beef
• 2 cups tomatoes
• 1 large onion
• 1 green pepper
• 1 cup string beans
• 3 cars or 1 can corn
• 2 carrots, sliced
• flour
• Worcestershire sauce
• potatoes as indicated

Method

1. 1

   Place 1.5 pounds of lean beef in a casserole or deep iron skillet.

2. 2

   Around the beef place as many potatoes as needed, tomatoes, onion, green pepper, string beans, corn, and carrots.

3. 3

   Sprinkle well with salt and pepper, partially cover with water, and place in a slow oven to cook until the meat is done.

4. 4

   More water may be added to prevent meat from drying out too much.

5. 5

   Remove from pan and place on serving platter and garnish with the vegetables.

6. 6

   Add flour to thicken the meat juices and make gravy, using chopped parsley and Worcestershire sauce for the final flavoring.

Nutrition per serving

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 12. The excerpt below is the record exactly as published.

Aunt Linda's Creole Beef Stew 1 ' 2 pounds lean beef 2 cups tomatoes 1 large onion 1 green pepper 1 cup string beans 3 cars or 1 can corn 2 carrots, sliced flour. Worcestershire sauce and potatoes as indicated

Cook this with the app: pantry check, scaling, and the assistant.