Barbecued Lamb

Name: Barbecued Lamb
Ingredients: leg of lamb; 2 tablespoons Chili sauce; 2 onions (sliced); 1 clove garlic; 1* tablespoon Worcestershire sauce; 1 teaspoon ginger (ground); 1 teaspoon dry mustard; 1 tablespoon vinegar; pepper and salt; 2 tablespoons olive oil

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

434Calories

23 gProtein

41 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories434 kcal

Protein23 g

Carbohydrates41 g

Fiber6.5 g

Sugars19 g

Total Fat20 g

Saturated Fat12 g

Monounsaturated Fat27 g

Polyunsaturated Fat4.4 g

Omega-30.2 g

Cholesterol70 mg

Sodium735 mg

Potassium964 mg

Calcium114 mg

Iron3.7 mg

Magnesium71 mg

Phosphorus307 mg

Zinc4.3 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C31 mg

Vitamin A12 mcg

Vitamin E0.9 mg

Vitamin K3.3 mcg

Vitamin B60.6 mg

Vitamin B122.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)7.2 mg

Folate86 mcg

Choline28 mg

Caffeine0 mg

Water386 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 16. The excerpt below is the record exactly as published.

Barbecued Lamb leg of lamb 2 tablespoons Chili sauce 2 onions (sliced) 1 clove garlic 1* tablespoon Worcestershire sauce 1 teaspoon ginger (ground) 1 teaspoon dry mustard 1 tablespoon vinegar pepper and salt 2 tablespoons olive oil

Cook this with the app: pantry check, scaling, and the assistant.