Chicken Chili Con Carne

Ingredients

• 1 young chicken
• 2 tablespoons salt
• 1 large can tomatoes
• 3 large onions, chopped
• 3 buttons of garlic, chopped
• Il/2 teaspoons chili powder
• 1 quart cooked Mexican beans

Method

1. 1

   Cover the chicken with water and add the can of tomatoes, salt, 2 buttons of garlic and 2 onions.

2. 2

   Cook until the chicken is done, remove the chicken from the broth, bone and cut chicken in small pieces and put meat back in the liquid.

3. 3

   Heat and while stirring add the chili powder, if more seasoning is desired add more powder.

4. 4

   In a separate pan melt 2 tablespoons butter and gently brown the remaining onion and garlic button.

5. 5

   Add this to the original mixture and cook for 1 hour.

6. 6

   When nearly done add 1 quart of cooked Mexican beans.

7. 7

   Cook about 10 minutes longer, just simmering.

8. 8

   Serve in deep bowl with crackers.

Nutrition per serving

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 17. The excerpt below is the record exactly as published.

Chicken Chili Con Carne 1 young chicken 2 tablespoons salt 1 large can tomatoes 3 large onions, chopped 3 buttons of garlic, chopped Il/2 teaspoons chili powder 1 quart cooked Mexican beans

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