Shrimp and Rice Croquettes
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 19. The excerpt below is the record exactly as published.
Shrimp and Rice Croquettes 1 cup rice 2 eggs 1 tablespoon butter 2 quarts shrimp
Cook this with the app: pantry check, scaling, and the assistant.