Shrimp Sauce

Ingredients

• 1V2 cups chopped cooked shrimps
• 3 tablespoons lemon juice
• salt and pepper to taste
• iVz cups white sauce (see page 24)
• 2 hard cooked eggs

Method

1. 1

   Soak shrimps in lemon juice one-half hour and add them to white sauce; when ready to serve add the finely chopped hard cooked egg and a little minced parsley.

2. 2

   Pour this over the fish.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 18. The excerpt below is the record exactly as published.

Shrimp Sauce (To Be Served with Fish) 1V2 cups chopped cooked shrimps 3 tablespoons lemon juice salt and pepper to taste iVz cups white sauce (see page 24) 2 hard cooked eggs

Cook this with the app: pantry check, scaling, and the assistant.