Shrimps Caliente

Name: Shrimps Caliente
Ingredients: 1 pound fresh shrimps; 2 large ripe tomatoes; 1 stalk celery; 1/4 teaspoon paprika; salt

From The Southern cook book of fine old recipes, 1935

This recipe may also be used for canned shrimps if desired.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

375Calories

73 gProtein

13 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories375 kcal

Protein73 g

Carbohydrates13 g

Fiber3.1 g

Sugars6.4 g

Total Fat4.3 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol617 mg

Sodium2206 mg

Potassium1350 mg

Calcium337 mg

Iron3.1 mg

Magnesium134 mg

Phosphorus934 mg

Zinc4.7 mg

Copper1.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C33 mg

Vitamin A115 mcg

Vitamin E1.5 mg

Vitamin K19 mcg

Vitamin B60.2 mg

Vitamin B124.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.5 mg

Folate36 mcg

Choline16 mg

Caffeine0 mg

Water634 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 19. The excerpt below is the record exactly as published.

Shrimps Caliente 1 pound fresh shrimps 2 large ripe tomatoes 1 stalk celery i/4 teaspoon paprika MJ teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.