Barbecue Sauce

Name: Barbecue Sauce
Ingredients: •/4 pound butter; 1 cup vinegar; 1 sour pickle, finely chopped; 2 tablespoons chopped onion; 2 tablespoons Worcestershire sauce; 2 tablespoons chili sauce; 4 slices lemon; 1 teaspoon brown sugar; 1 green pepper, finely chopped

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 16. The excerpt below is the record exactly as published.

Barbecue Sauce •/4 pound butter 1 cup vinegar 1 sour pickle, finely chopped 2 tablespoons chopped onion 2 tablespoons Worcestershire sauce 2 tablespoons chili sauce 4 slices lemon 1 teaspoon brown sugar 1 green pepper, finely chopped

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