Ham and Pineapple

Ingredients

• 1 slice of ham 1 inch thick, center cut of cured ham
• 2 cups milk
• 2 tablespoons butter
• 1 can sliced pineapple

Method

1. 1

   Soak the ham in the milk for four hours.

2. 2

   When ready to cook remove ham from the milk and place in hot pan with the butter.

3. 3

   Cook slowly until brown and then turn ham and brown on other side.

4. 4

   Transfer ham to another pan and place in warm oven where it will stay hot but not cook.

5. 5

   Put slices of pineapple in pan with ham juice and brown on both sides.

6. 6

   Then place ham on platter, with slices of browned pineapple on top and around it.

7. 7

   Mix the pineapple juice with the ham gravy and pour over the ham.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 13. The excerpt below is the record exactly as published.

Ham and Pineapple (Something to Write Home About) 1 slice of ham 1 inch thick, center cut of cured ham 2 cups milk 2 tablespoons butter 1 can sliced pineapple

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