Recipes from Natchez recipes
Records 101 to 150 of 170, in reading order. Each links to a modern interpretation.
Creole Shrimpp. 15Stuffed Crabsp. 15Tuna Fish Loafp. 15Crab Meat Au Gratinp. 16Shrimp Surprisep. 16Barbecued Spare Ribsp. 16Ham Loafp. 17Meat Loafp. 17Dinner in a Dishp. 17Curry Camille Virlap. 17Stuffing for Hamp. 17Jellied Vealp. 17Tamale Loafp. 17Jambolyap. 18Brunswick Stewp. 18Ham Moussep. 18Spaghetti Saucep. 18Chicken Macaronip. 18Chicken Casserolep. 19Chicken Croquettesp. 19Chicken Baked in Creamp. 19Chicken Loafp. 19Creole Chickenp. 19Pie Crust (Hot Water)p. 19Pumpkin Piep. 20Pecan Piep. 21Chocolate Piep. 21Heavenly Piep. 21Molasses Piep. 21Richmond Dewberry Piep. 21Clayter Piep. 21Cream Piep. 22Jelly Piep. 22Sweet Potato Piep. 22French Mustard Picklep. 23Combination Saladp. 23Bread and Butter Picklep. 23Pear Relishp. 23Cucumber Relishp. 23School Girl Picklep. 23Mixed Mustardp. 24Green Tomato Soyp. 24Green Tomato Picklep. 24Ripe Tomato Relishp. 24Mustard for Boiled Hamp. 24Health Saladp. 24Sloan's Shrimp Saladp. 25Vegetable Salad Loafp. 25Congealed Crab Meat Saladp. 25Red Cabbage Saladp. 25