Vegetable Salad Loaf

Ingredients

• Dissolve 2 packages lemon flavored gelatine
• in three and one half cups hot water
• add one-half teaspoon salt
• and two tablespoons vinegar
• Combine remaining gelatine with one large diced carrot
• one small head cauliflower
• one-half cup celery

Method

1. 1

   Pour half the gelatine mixture into a pan and chill until partially set.

2. 2

   Arrange bell pepper rings and pimientos, then pour remaining gelatine with vegetables over it.

3. 3

   Chill until firm, unmold, cut into squares, and serve with mayonnaise.

As published

This recipe was extracted from Natchez recipes (1900), page 25. The excerpt below is the record exactly as published.

VEGETABLE SALAD LOAF Dissolve 2 packages lemon flavored gelatine in three and one half cups hot water; add one-half teaspoon salt, and two tablespoons vinegar. Pour half the gelatine mixture into eight-inch square pan; chill until partially set. Arrange rings of bell pepper over this with pimientos in strips in the rings. Chill until finn. Combine remaining gelatine with one large diced carrot, one small head cauliflower, broken into flowerlets, one-half cup celery

Cook this with the app: pantry check, scaling, and the assistant.