Pear Relish

Name: Pear Relish
Ingredients: Four quarts pears; two quarts onions; eight green peppers; two cups salt; one and one-half pints vinegar; four tablespoons flour; two tablespoons tumeric; three tablespoons dry mustard; four cups sugar

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5325Calories

34 gProtein

1306 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories5325 kcal

Protein34 g

Carbohydrates1306 g

Fiber99 g

Sugars1078 g

Total Fat18 g

Saturated Fat1.9 g

Monounsaturated Fat8.3 g

Polyunsaturated Fat5.2 g

Omega-30 g

Cholesterol0 mg

Sodium224088 mg

Potassium5164 mg

Calcium795 mg

Iron23 mg

Magnesium448 mg

Phosphorus984 mg

Zinc7.9 mg

Copper3.1 mg

Manganese8.2 mg

Vitamin D0 mcg

Vitamin C193 mg

Vitamin A23 mcg

Vitamin E5.1 mg

Vitamin K108 mcg

Vitamin B62.3 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)8.7 mg

Folate498 mcg

Choline235 mg

Caffeine0 mg

Water3710 g

As published

This recipe was extracted from Natchez recipes (1900), page 23. The excerpt below is the record exactly as published.

PEAR RELISH Four quarts pears, two quarts onions, eight green peppers, ground to- gether, two cups salt, one and one-half pints vinegar, four tablespoons flour, two tablespoons tumeric, three tablespoons dry mustard, four cups sugar

Cook this with the app: pantry check, scaling, and the assistant.